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Researchers find traditional rice varieties with strong ‘anti-cancer’ properties
Researchers find traditional rice varieties with strong ‘anti-cancer’ properties
# Researchers
# properties
# traditional rice
# anti-cancer
Filipino-led researchers have discovered rare, traditional rice varieties that exhibit ‘anti-cancer’ properties with the genetic traits for more catechins and flavonoids - paving the way for healthier rice, they say.
2021-10-14 · newfoodmagazine
Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
Ocean Spray exec spotlights nutritional properties and color potential of cranberry seeds
# Ocean Spray
# nutritional properties
# color potential
Ocean Spray, the agricultural cooperative owned by over 700 farmer families, has launched Cranberry Seeds as an addition to the portfolio.
2020-07-15 · foodingredientsfirst
Novel enzymes: Enhancing sensorial properties and cutting back on carbon emissions
Novel enzymes: Enhancing sensorial properties and cutting back on carbon emissions
# carbon emissions
# Novel enzymes
# sensorial properties
Enzymes are biological catalysts used to formulate around cleaner labels for F&B goods by replacing traditional additives, such as synthetic emulsifiers. Beyond this, the active ingredients are in-demand for their potential to cut back carbon emissions an
2020-07-05 · foodingredientsfirst
CREA highlights the beneficial properties of blue-violet fruits and vegetables
CREA highlights the beneficial properties of blue-violet fruits and vegetables
# CREA
# blue-violet fruits
# beneficial properties
The scientific community now recognizes the importance of the intestine and its microbiota in maintaining the general state of health.
2019-04-04 · foodmate
FISH IN PACKAGING MADE FROM CHEMICALLY RECYCLED PLASTIC
FISH IN PACKAGING MADE FROM CHEMICALLY RECYCLED PLASTIC
# chemically recycled plastic.
# RECYCLED MATERIAL WITH TOP PROPERTIES.
# A MAKEOVER FOR A FAMILIAR MATERIAL
Contaminated or mixed plastic waste poses a problem for the circular economy – it can’t be recycled and ends up in dumps or in a thermal recycling process.
2022-04-13 · interpack
Original
What are organic acids? The types, functions and applications of organic acids
# organic acids
# types of acids
# acid functions
# acid applications
# chemical compounds
# acid properties
Organic acids are natural/synthetic organic compounds containing carboxyl groups, which are widely present in animals, plants and microorganisms. They are widely used in food, medicine, and agriculture. They have core functions such as pH adjustment, metabolism, and preservation. Biological fermentation is the mainstream green production method.
2026-04-14 ·
Natural colors: Plant-based meat browning solutions spotlighted while research delves into emotive p
Natural colors: Plant-based meat browning solutions spotlighted while research delves into emotive p
# Research
# Plant-based meat
# browning solutions
# emotive properties
Plant-based “coloring foods” extracted from fruits and vegetables are gaining considerable market share as consumers demand clean, simple and natural ingredients.
2021-12-14 · foodingredientsfirst
Goat milk formula for infant nutrition: Study notes prebiotic and anti-infection properties
Goat milk formula for infant nutrition: Study notes prebiotic and anti-infection properties
# milk
# formula
# breast
Earlier this year, BASF and Glycosyn signed a partnership agreement for the development and commercialization of HMOs for broad use in dietary supplements, functional nutrition and medical food.
2019-07-02 · foodmate
Overview of global blueberry market
Overview of global blueberry market
# Global
# blueberry market
# healthy properties
Blueberry cultivation is relatively new worldwide. The global demand for the product continues to grow, mainly due to the healthy properties attributed to the fruit.
2019-05-20 · foodmate
ACI Group’s new Synevo GR1 baking ingredient able to mimic gluten properties
ACI Group’s new Synevo GR1 baking ingredient able to mimic gluten properties
# bakery
ACI Group unveils Synevo GR1 gluten replacer, which uses a specialized hydroxypropyl methylcellulose (HPMC) blend that mimics the properties of gluten and can be incorporated into baking recipes without the need for reformulation.
2024-10-28 · Food Ingredients First